Long grain basmati rice slow cooked in pure ghee along with Tur dal sourced from natives of Maharashtra to provide the most comforting taste possible. Served with achaar & papad
A popular North Indian dish made with fenugreek leaves and green peas in a creamy sweet cashew gravy.
A flavorful and aromatic gravy with mixed vegetables.
Rich Punjabi-style mixed vegetable curry.
Creamy buttery gravy with assorted vegetables.
A Nawabi-style rich and aromatic veg curry.
A spicy and robust Kolhapuri-style veg curry.
Mixed vegetables cooked in a kadai with bold spices.
Jaipur-style mixed veg curry with rich flavors.
A slow-cooked mixed veg curry served Handi-style.
Peas cooked in a mildly spiced masala gravy.
Mint-flavored vegetarian curry with refreshing notes.