Mix Fruit Blossum

Veg Rimzim (in Olive Oil)

A flavorful and aromatic gravy with mixed vegetables.

Veg Patiyala (in Olive Oil)

Rich Punjabi-style mixed vegetable curry.

Veg Makhanwala (in Olive Oil)

Creamy buttery gravy with assorted vegetables.

Veg Lakhanvi (in Olive Oil)

A Nawabi-style rich and aromatic veg curry.

Veg Kolhapuri (in Olive Oil)

A spicy and robust Kolhapuri-style veg curry.

Veg Kadai (In Olive Oil)

Mixed vegetables cooked in a kadai with bold spices.

Veg Jaipuri (in Olive Oil)

Jaipur-style mixed veg curry with rich flavors.

Veg Handi (in Olive Oil)

A slow-cooked mixed veg curry served Handi-style.

Veg Green Peas Masala (in Olive Oil)

Peas cooked in a mildly spiced masala gravy.

Veg Fudina Bahar (in Olive Oil)

Mint-flavored vegetarian curry with refreshing notes.

Veg Amritsari (in Olive Oil)

A rich vegetarian curry made in Amritsari style.

Methi Mutter Masala (in Olive Oil)

A flavorful blend of peas and fenugreek in masala.

Methi Matar Malai (in Olive Oil)

Creamy curry of fenugreek leaves and green peas.

Kaju Curry Masala (in Olive Oil)

Rich curry made with cashews in a creamy gravy.

Chana Masala (in Olive Oil)

Protein-rich chickpeas in a tangy masala gravy.

Bhendi Masala (in Olive Oil)

Okra cooked in a rich onion-tomato masala.

Aloo Palak (in Olive Oil)

Spinach and potatoes cooked together in earthy spices.

Aloo Mutter (in Olive Oil)

Potatoes and peas simmered in a mild gravy.

Aloo Methi (in Olive Oil)

Potatoes cooked with fresh fenugreek leaves.